Acorn Cake Pan — 6 Cavities

Bake a batch of little acorn cakes with detailed caps and rounded bases. This six-cavity pan gives mini sponge cakes, financiers and madeleine-style bakes a woodland shape, ready to serve plain or finish with a dip of chocolate.

A little woodland detail

The patterned caps give each cake its acorn shape without a separate cutter. Dip just the caps in melted chocolate or add chopped nuts after baking for a simple finish. Choose a recipe suitable for small individual cakes and adjust its baking time to the amount of batter in each cavity.

Details

• Includes one pan with 6 acorn-shaped cavities.
• Material: carbon steel.
• Overall size: approximately 26.5 × 17.5 × 2.8 cm.
• Each cavity: approximately 7 × 5.5 × 2.8 cm.
• Pan weight: approximately 214 g.
• Maximum temperature: 220°C.

Using your pan

Lightly grease and flour each cavity before adding batter, taking care to reach the patterned caps. Leave room for the cakes to rise and follow your recipe for baking time. Allow the cakes to settle briefly before turning them out, then cool before decorating.

Care

Hand wash with a soft sponge and mild detergent, then dry thoroughly before storing. Avoid sharp tools and abrasive cleaners. Measurements are approximate; small variations may occur. Cakes and styling accessories shown in the photographs are not included.