Description
DescriptionA die-cast aluminium loaf pan with a ceramic non-stick layer for pound cakes, toast and quick breads. Its seamless construction provides even heating and easy release.
The Details
The Details
Material: Die-cast aluminum + ceramic layer (food grade)
MaterialDie-cast aluminum + ceramic layer (food grade)
Use & Care
Use & Care1. After the mold is used, please clean it in time with warm water + neutral detergent, and do not soak it for a long time.
2. Do not use water vapor to clean or cook for a long time, because the rabbit will cause the coating to peel off and affect the product life.
3. Do not use sharp metal products, scouring pads and chemical cleaners to wipe.
2. Do not use water vapor to clean or cook for a long time, because the rabbit will cause the coating to peel off and affect the product life.
3. Do not use sharp metal products, scouring pads and chemical cleaners to wipe.
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support
You May Also Like
Portuguese Egg Tart Molds
Mini Lava Chiffon Baking Cups (100 pcs)
Square Castella Cake Pan (6–8 in)
From
$20.00 USD
Non-Stick Swiss Roll Cake Pan (28 cm)
Removable-Bottom Chiffon Cake Pan
Hong Kong Milk Tea Cup & Saucer Set
Hong Kong Vintage Rooster Bowl
From
$12.00 USD
Glass Pudding Cups with Lids (Set of 6)
Hong Kong Stainless Steel Milk Tea Cup
Japanese Non-Stick Canelé Molds
Reusable Non-Stick Baking Liners
From
$6.00 USD
