Description
A flexible food-grade silicone mold for uniform dacquoise shells, cookies, chocolate and small desserts. The repeated cavities help produce consistent shapes for filled pastries.
The Details
- Material: Silicone
- Heat resistance: -40~230℃
- Heat resistance: -40~230℃
MaterialSilicone
Use & Care
Before using your silicone mold for the first time, rinse it in warm soapy water and dry thoroughly.
Recipe-tested toolsWorldwide deliverySecure Shopify checkoutFriendly support
You May Also Like


Portuguese Egg Tart Molds
$12.00 USD


Mini Lava Chiffon Baking Cups (100 pcs)
$11.99 USD


Square Castella Cake Pan (6–8 in)
$20.00 USD


Non-Stick Swiss Roll Cake Pan (28 cm)
$43.00 USD


Removable-Bottom Chiffon Cake Pan
$19.99 USD


Hong Kong Milk Tea Cup & Saucer Set
$23.00 USD


Hong Kong Vintage Rooster Bowl
$12.00 USD


Glass Pudding Cups with Lids (Set of 6)
$30.00 USD


Hong Kong Stainless Steel Milk Tea Cup
$23.00 USD


Japanese Non-Stick Canelé Molds
$23.00 USD


Reusable Non-Stick Baking Liners
$6.00 USD


Japanese Cheesecake Molds & Liners
$1.99 USD