Description
DescriptionA set of ten reusable aluminium molds for traditional Hong Kong egg tarts, mini pies and tartlets. The fluted cups conduct heat quickly for an evenly baked pastry shell.
The Details
The Details
- Material: Aluminum
- Size: 7 cm(2 3/4") x Deep: 2 cm(3/4") x bottom diameter: 5 cm
- Size: 7 cm(2 3/4") x Deep: 2 cm(3/4") x bottom diameter: 5 cm
MaterialAluminum
Dimensions7 cm(2 3/4") x Deep: 2 cm(3/4") x bottom diameter: 5 cm
Use & Care
Use & Care- Do not leave baked goods in the pan for too long to prevent corrosion and oxidation.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
- Avoid using sharp utensils or chemical cleaners that can damage the coating.
- Bake at temperatures below 230°C to maintain the non-stick properties.
Molala’s Note
Molala’s NoteSame Size in my video.
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