Tropical Fruit & Citrus Silicone Mousse Moulds

Shape individual mousse desserts as bananas, coconuts, lemons or oranges. The different cavity sizes let you choose between larger individual desserts and smaller portions for a dessert platter, while the flexible silicone can be peeled away from a firmly set mousse.

Each option contains one silicone mould. The five designs on this page are sold separately, not as a set. Finished desserts, ingredients and decorations are not included.

Choose your design

Choose banana for an elongated shape, coconut for a rounded shell-like form, or lemon and orange for citrus-inspired desserts. The 12-cavity Mini Orange is smaller than the 8-cavity Orange; compare the measurements below before choosing.

Measurements describe each cavity, not the whole tray. Two-number dimensions are shown as supplied and do not state capacity. The finished portion size depends on your recipe and fill level. Check the image for your chosen option before ordering.

How to use

1. Wash and dry the mould before first use, then place it on a flat, rigid tray before filling. Keep it on the tray when moving it.
2. Use a mousse recipe designed to set firmly in a mould. Fill carefully into the details and gently tap the tray to help release trapped air.
3. Chill or freeze for the time required by your recipe. If adding an insert, prepare it separately and leave space around it for the outer mousse.
4. Once fully firm, support the dessert and gently peel the silicone away. Finish with glaze or decoration as your recipe directs; the mould itself does not add colour or a coating.

Material and care

Made from flexible silicone. Hand wash with mild detergent, rinse and dry thoroughly before storing. Avoid knives, sharp utensils and direct flames. Follow the temperature limits supplied with your mould before using it with heat.

More mousse shapes

For other designs, explore Harvest Silicone Mousse Moulds & Inserts or Fruit & Berry Silicone Mousse Moulds.