Nonstick Egg Tart Cup & Pastry Press

Shape individual egg tarts, custard tarts or small pastry shells with this nonstick tart cup and matching pastry tools. Choose the metal baking cup on its own, the press-and-cutter pair, or the complete three-piece combination.

The round cutter portions rolled pastry, while the handled press helps settle it into the cup. The cup has a smooth, sloping side and a fixed base for a classic individual tart shape. Use the tools for preparation, then remove them before the metal cup goes into the oven.

Why you’ll use it

• Three purchase options so you can choose only the pieces you need.
• Fixed-base metal cup for individual tart shells.
• Wide pastry cutter and handled press for shaping dough.

Product details

• Tart cup: nonstick carbon steel; model FL099-004.
• Approximate cup dimensions: 7.5 cm diameter × 2.5 cm high.
• Pastry cutter: approximately 11.3 cm diameter × 3 cm high.
• Pastry press: approximately 7.5 cm diameter × 5.5 cm overall height.
• Press-and-cutter reference: 031-112. All pieces are reusable.

Use & care

Use the cutter and press only for shaping pastry. Do not put these white preparation tools in the oven or on a hot pan.

Grease or line the metal cup as your recipe requires. Let it cool before washing by hand with a soft sponge, and dry thoroughly. Avoid sharp metal utensils and abrasive cleaners on the nonstick finish.

What’s included: The selected option only: 1 tart cup; or 1 pastry press and 1 cutter; or 1 of each of the three pieces. Food, baking weights and other props are not included.